Album white IGP-bianco 2015
Organic and natural wine without adding or removing anything in the cellar. The grape juice is put into amphora which is insulated with natural resin and beeswax and is then buried 3 meters under the soil for 1 years
Grape: The white Trebbiano and Malvasia
Harvested by hand at the end of September
Contains only natural sulphites
Color:Amber, straw yellow
Fragrance: Full - bodied soft wine with intense aromas
Keynotes: sweet taste owing to the explosion of flavors due to the insulation of the amphora and by the exchange of the soil minerals which finishes with a very dry and tannic taste
Pairings: appetizer, seasoned cheeses, white meats and desserts
Production:just40bottles size 0,75 lt
Natural amorin corks
Serving temperatures:serving at 10 -12° C.
Decantfor 15-30 minutes
Organic and natural wine without adding any chemical additives, vinified in terracotta jarsinsulated with natural resin and beeswax from own breeding, at a depth of 3 meters for 1 year
Grapes: White grapes Tuscan Trebbiano and Malvasia
Harvested by hand at the end of September. Alcohol content 14.5%.
Contains only natural sulfites.
Color:amber, straw yellow
Scent: intense and well defined with an aroma of wax and with hints of honey and resin.
Taste:Soft and fragrant body Initially it may seem sweetish due to the explosion of flavors deriving from the isolation of the vessel and the exchange with the minerals of the soil, but it ends up being very dry and tannic.
Pairings:to be combined preferably with appetizers, cheeses, white meats and desserts.
Quantity:alone40 bottlesin glass 0.75 l
Bottle with Amorin natural cork stopper and sealed with yellow shellac.
Temperature: 10 - 12°C.
To dodecantfor 15-30 minutes before serving.
The grape juice is put into amphora which is insulated with natural resin and beeswax and is then buried 3 meters under the soil for1 year
The grape juice is placed in jars sealed with vegetable resins and wax from our bees and placed underground at a depth of 3 meters where it is vinified for1 year