Uvem Red 2016
Organic and natural wine without adding or removing anything in the cellar. The grape juice is put into glazed earthenware jars which then buried 3 meters under the soil for 3 years
Grape: Sangiovese - Canaiolo - Ciliegiolo 85% Trebbiano - Malvasia 15%.
Harvested by hand at the end of September
Contains only natural sulphites
Color:Deep ruby red with purple glints
Fragrance: unique, intense with a bouquet of cherry, violet and wild flowers
Keynotes: very dry and tannic taste
Pairings: Red meats, seasoned cheeses,
Production:just 300 bottles size 0,75 lt
Natural amorin corks, bottle sealed with red shellac
Serving temperatures:serving at 16° C.
Decantfor 15-30 minutes
Organic and natural wine without adding any chemical additives, vinified in jars vitrified (not insulated like the other reds) at a depth of 3 meters.
Grapes: Sangiovese - Canaiolo - Ciliegiolo 85% Trebbiano - Malvasia 15%.
Harvested by hand at the end of September.
Contains only natural sulfites.
Scent:unique, intense with a bouquet of cherry, violet and wildflowers
Taste:scent intense dry and tannic.
Pairings:to be combined preferably with red meats or seasonal cheeses, suitable for a quiet evening with friends or for everyday meals. Contains natural sulphites.
Quantity:alone300 bottlesin glass of 0,75 l
Bottle with Amorin natural cork stopper and sealed with black or red shellac.
Temperature: 16° C.
To dodecantfor 10-30 minutes before serving.